The Bait al Bilad Menu
Mutton Kabuli - The ultimate 'Arabic' dish - a massive platter of fragrant rice cooked with lentils and heaped with a full half tender roasted kid (don't worry, eyeballs ARE a joke!!)
Marak Samak Bil Narjeel ‘Spicy Fish Curry’ – With a tangy coconut based sauce infused with dried limes and tomato this dish is designed to show off the magnificent local tuna or king fish and is the signature dish of many Muscat housewives.
Okra Marak – Okra stewed with tomato, onion and black pepper, with additional sweetness provided by cinnamon and cardamom and finished with fresh green coriander.
Accompaniments
- Tomato and Onion Salad – with a light, lemon based dressing adds freshness
- Green Chilli Chutney – Fiery hot! Add to the rice and curries to taste.
- Lime Pickle – the ubiquitous fresh, small limes, prepared with red chillies and used to add flavour particularly to lentil rice
– with a light, lemon based dressing adds freshness
Finished off with tiny tastes of the sweet Omani Halwa, fresh dates, and cups of sweet Omani coffee or refreshing minty 'Red Tea'
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